FILIPINO FOOD WITH A TWIST
Seasonal veg. with chicken strips, shrimp and fresh milk served with rice.
slow cooked pork knuckle deep fried until golden brown, served with soya Calamansi sauce and with rice.
Marinated quarter leg, deep fried with adobo sauce with bokchoy, potato & bell pepper served with steamed rice.
Marinated pork belly grilled with adobo sauce with bokchoy potato & bell pepper served with steamed rice.
Slow cook quarter leg with ginger, garlic, onion, sayote, chili finger and chili leave served with rice.
SINIGANG SPECIAL (Pork/Fish/Prawns)
Our fish sinigang depends upon the fish available on the day. All sinigang served with Filipino traditional vegetables with rice.
Stirfry vermicelli or egg noodles with seasonal vegetables with shrimp and mixed meat with chicken scallops on top with side kikoman soup.
Chopped pork belly with chopped ginger, onion, mayonnaise, chili, lemon juice in foe grass sauce served with rice.
sauted shrimp with mushroom, bell pepper, onion, celery, chilli, tomato in spicy tomato sauce served with rice.
Breaded calamares w/ bell pepper, onion , carrots, celery, young corn in teriyaki sauce served with rice.