DINING AT MANARRA RESTAURANT

/Dining
Dining 2017-03-28T14:25:26+00:00

Overlooking Sabang Bay, Manarra Restaurant offers a wide range of delicious Filipino, Mediterranean and International dishes.

The experience is more amazing while being served with your favorite cocktail drinks as the sun sets and chills the night away.

See and be seen at The Manarra Restaurant where friends gather and enjoy the music and the coldest beer you ever had.

MAIN COURSE

GRILLED BABY BACKRIBS
Our own baby back ribs with sweet and spicy smokey flavor, grilled with seasonal vegetables and corn served with rice.
GRILLED CAJUN PORKLOIN
Marinated pork loin with our Cajun sauce served with side salad potato wedges.
GRILLED TENDERLOIN STEAK
250 grams U.S. beef tenderloin comes with potato dish and butter herb and choices of sauce, with buttered vegetables.
AUSTRALIAN WAGYU STEAK
220 grams Wagyu steak grilled in perfection with buttered vegetables, buttered herb choices of potato and sauce.
GRILLED TUNA STEAK
Tuna steak with mixed vegetables with rice in balsamic reduction sauce.
FISH A LA MEUNIERE
Fish fillet deep in our homemade flour deeping, panfried with lemon butter and capers sauce with parsley served with bacon potato and seasonal vegetables.
PESCE CON SALSA DI CREMA DI PESTO
Pan fried fish fillet with pesto cream sauce served with potato dish and seasonal vegetables wrapped in bacon.

FILIPINO FOOD WITH A TWIST

CHOPSUEY
Seasonal veg. with chicken strips, shrimp and fresh milk served with rice.
CRISPY PATA
slow cooked pork knuckle deep fried until golden brown, served with soya Calamansi sauce and with rice.
CHICKEN ADOBO
Marinated quarter leg, deep fried with adobo sauce with bokchoy, potato & bell pepper served with steamed rice.
PORK ADOBO
Marinated pork belly grilled with adobo sauce with bokchoy potato & bell pepper served with steamed rice.
CHICKEN TINOLA
Slow cook quarter leg with ginger, garlic, onion, sayote, chili finger and chili leave served with rice.
SINIGANG SPECIAL (Pork/Fish/Prawns)
Our fish sinigang depends upon the fish available on the day. All sinigang served with Filipino traditional vegetables with rice.
PANCIT SPECIAL
Stirfry vermicelli or egg noodles with seasonal vegetables with shrimp and mixed meat with chicken scallops on top with side kikoman soup.
SIZZLING SISIG
Chopped pork belly with chopped ginger, onion, mayonnaise, chili, lemon juice in foe grass sauce served with rice.
SIZZLING GAMBAS
sauted shrimp with mushroom, bell pepper, onion, celery, chilli, tomato in spicy tomato sauce served with rice.
SIZZLING CALAMARES
Breaded calamares w/ bell pepper, onion , carrots, celery, young corn in teriyaki sauce served with rice.

DESSERT

BANANA FLAMBE
Flaming banana with banana ice cream.
TURON DE MANARRA
Banana roll with jackfruit served with pandan sauce and vanilla ice cream on the side.
MOLTEN LAVA CAKE
Homemade Lava cake with orange cointreau sauce with side chocolate ice cream
BANANA SPLIT
Banana with vanilla ice cream on top with chocolate syrup and chocolate stick.
MANGO SPLIT
Mango with vanilla ice cream on top with chocolate syrup and chocolate stick.
SUNDAE
Select 3 of our 4 ice cream; select 1 of our 3 syrup; with whipped cream on top and cherry.
ICE CREAM – Ube/Mango/Vanilla/Chocolate
SYRUP – Chocolate syrup/Strawberry/Mocha
APPLE PIE
Homemade pie crust stuffed with apple, raisin and cinnamon with ice cream.
FRUIT PLATTER W/ ICE CREAM
Seasonal fruits with choice of ice cream topped with cherry.